Episode 21 - Part 1
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Toasted Oak Grill & Market is a farm to table restaurant in Novi, Michigan, not far from Detroit. Using the freshest local ingredients, Toasted Oak makes sure that their menu is always inclusive, offering international flavors and vegan and vegetarian dishes. Try their homemade kombucha, made with Michigan maple syrup, or sip on their personal private selection of Maker’s Mark. And a charcuterie board for the table is always a must.

Farm to Table

Market charcuterie board
Chef’s selection of Charcuterie, seasonal accoutrements, baguette

Market cheese board
Chef’s selection of Cheese, seasonal accoutrements, crackers, baguette

Berkshire pork rack
bone-in, fava beans, ramp, sunchokes, radish

Local Sips

T.O. Old Fashioned 
Eagle Rare, Cardamaro, orange, Amarena cherry

Ruby in the Rough
Vida mezcal, montenegro, seasonal shrub, copper & thief


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